This series will help you make personal decisions about health and diet based on knowing how the food you eat is produced and processed. Presented by Sherry Chen of BW Greenway Community Land Trust's Food and Farming Team. Registration is required. Please call (937) 328-6903 to register.
This program will be held in the Gaier Room of the Main Library, 201 S. Fountain Ave., Springfield, OH, 45506.